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The Kolkata Chicken Roll
What makes a simple chicken roll so beloved in Kolkata? Is it the soft paratha, the perfectly spiced chicken, or the tangy sauces? The Kolkata Chicken Roll, a street food staple, is more than just a snack — it’s a bite of history, culture, and flavour.
A Brief History
The origins of the Kolkata Chicken Roll can be traced back to the bustling streets of Kolkata in the early 20th century. It was created at Nizam’s, a famous eatery that wanted to make kebabs more accessible for busy Kolkatans on the go. Wrapping juicy kebabs in a soft paratha with onions and sauces, they came up with a convenient, delicious package — thus, the chicken roll was born. Over time, it became a culinary icon, with variations springing up across the city.
What Makes It Special?
The classic Kolkata Chicken Roll is made by wrapping juicy, spicy chicken pieces in a flaky paratha. The paratha is usually fried with a light coating of egg, adding richness to the roll. Inside, the chicken is marinated with a mix of spices, and the roll is garnished with sliced onions, chillies, and a dash of tangy lime. Some stalls even add sauces like chilli or mustard for extra zing. What makes it stand out is the balance of flavours and the interplay of textures — soft, crispy, spicy, and tangy all at once.
